Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders from €129: free delivery to mainland Spain and a free tray of 4 criollo sausages.
The whole counter · live prices · first dispatch 4 November
Buy meat online in Spain: every cut we deliver, with its Spanish name
If you would rather browse everything in one place before you decide, start here. This is the full list: steaks, whole fillets and loins, barbecue cuts, roasting joints, stewing beef, ibérico pork and lamb (both delivered frozen) and barbecue boxes. Each card shows the name you know, the name on the Spanish label and the current price. We are taking pre-orders: the first dispatch leaves on Wednesday 4 November and arrives chilled on Thursday 5 November before 13:00 on the mainland, or on Friday 6 November in the Balearic Islands.
Start with the steaks Beef cuts in Spanish
- Vacuum-packed, refrigerated courier at 2–8 °C
- €9.90 on the mainland, free over €129
- Replacement or refund if anything arrives wrong
Steaks: entrecôte, ribeye, sirloin, T-bone, tomahawk
Ribeye and entrecôte explained
2 retinto cow entrecôte steaks, aged 30 to 45 days, 650 g
2 entrecots de vaca retinta madurados de 30 a 45 días, 650 g34,90€ VAT incl. (€53.69/kg)Add to basket2 Black Angus entrecôte steaks, aged 30 to 45 days, 675 g
2 entrecots de Angus madurados de 30 a 45 días, 675 g36,90€ VAT incl. (€54.67/kg)Add to basketRibeye (cube roll), South American beef
cube roll u ojo de bife - Sudamérica Price range: 41,80€ through 58,30€ VAT incl.Choose weightStriploin / sirloin (lomo bajo), American or Argentine beef
Lomo bajo Americano y Argentino Price range: 58,30€ through 82,50€ VAT incl.Choose weightTomahawk steak, retinto cow, approx. 1 kg
Tomahawk de vaca retinta madurado de 30 a 45 días, 1 kg aprox.46,90€ VAT incl. (€46.90/kg)Add to basketTomahawk steak, retinto cow, approx. 1.7 kg
Tomahawk de vaca retinta madurado de 30 a 45 días, 1,7 kg aprox.79,90€ VAT incl. (€47.00/kg)Add to basketDry-aged cow entrecôte, Galicia and northern Portugal, 30 days, 350 g
Entrecot de vaca de Galicia y norte de Portugal madurado 30 días, 350 g18,90€ VAT incl. (€54.00/kg)Add to basketDry-aged sirloin entrecôte from Galician and Portuguese breeds, 30 to 45 days, 350 g
Entrecot de vacuno de razas gallegas y portuguesas madurado en seco de 30 a 45 días, 350 g32,90€ VAT incl. (€94.00/kg)Add to basket
Chuletón: the bone-in rib steak for sharing
Chuletón (bone-in rib steak), retinto cow, aged 30 to 45 days, approx. 1 kg
Chuletón de vaca retinta madurado de 30 a 45 días, 1 kg aprox.63,90€ VAT incl. (€63.90/kg)Add to basketChuletón (bone-in rib steak), retinto yearling beef, aged 15 days, approx. 1 kg
Chuletón de añojo retinto madurado 15 días, 1 kg36,90€ VAT incl. (€36.90/kg)Add to basketCebón chuletón (castrated retinto male, about 4 years), aged 30 to 45 days, 1 kg
Chuletón de cebón retinto madurado de 30 a 45 días, 1 kg99,90€ VAT incl. (€99.90/kg)Add to basketChuletón (bone-in rib steak), Irish Angus, aged 30 to 45 days, 1 kg
Chuletón de Angus irlandés madurado de 30 a 45 días, 1 kg57,90€ VAT incl. (€57.90/kg)Add to basketDry-aged cow chuletón, Galicia and northern Portugal, 30 to 45 days, 1 kg
Chuletón de vaca de Galicia y norte de Portugal madurado de 30 a 45 días en seco, 1 kg51,90€ VAT incl. (€51.90/kg)Add to basketDry-aged chuletón from Galician and Portuguese breeds, 30 to 45 days, 1 kg
Chuletón de vacuno de razas gallegas y portuguesas madurado de 30 a 45 días en seco, 1 kg72,90€ VAT incl. (€72.90/kg)Add to basketDry-aged ox chuletón (buey), Galicia and northern Portugal, 60 days, 1 kg
Chuletón de buey de Galicia y norte de Portugal madurado 60 días en seco, 1 kg119,90€ VAT incl. (€119.90/kg)Add to basket
Whole fillets (solomillo)
Whole fillet (tenderloin), retinto yearling beef
Solomillo de añojo retinto Price range: 47,90€ through 50,50€ VAT incl.Choose weightWhole fillet (tenderloin), retinto cow, approx. 2.3 kg
Solomillo de vaca retinta, 2,3 kg aprox. Price range: 142,90€ through 152,90€ VAT incl.Choose weightWhole fillet (tenderloin), retinto × Limousin, approx. 2.5 kg
Solomillo de vacuno mayor retinto-limousine, 2,5 kg aprox.139,90€ VAT incl. (€55.96/kg)Add to basketWhole fillet (tenderloin), Angus cow, 2 kg
Solomillo de vaca Angus, 2 kg115,90€ VAT incl. (€57.95/kg)Add to basketCow fillet medallion, Galicia and northern Portugal, 250 g
Medallón de solomillo de vaca de Galicia y norte de Portugal, 250 g13,90€ VAT incl. (€55.60/kg)Add to basketFillet medallion from Galician and Portuguese breeds, 250 g
Medallón de solomillo de razas gallegas y portuguesas, 250 g19,90€ VAT incl. (€79.60/kg)Add to basket
Whole loins and dry-aged loins
Whole bone-in loin, retinto cow, aged 30 to 45 days
Lomo entero de vaca retinta madurado de 30 a 45 días Price range: 52,90€ through 59,41€ VAT incl.Choose weightRetinto cow loin, dry-aged 30+ days (without fillet)
Lomo de vaca retinta sin solomillo madurado más de 30 días Price range: 52,90€ through 54,90€ VAT incl.Choose weightAngus cow loin, dry-aged 30+ days
Lomo de vaca Angus madurado más de 30 días Price range: 55,90€ through 57,90€ VAT incl.Choose weightRetinto yearling beef loin, aged 15 days
Lomo de añojo retinto madurado 15 días Price range: 24,64€ through 38,90€ VAT incl.Choose weightCebón loin (castrated retinto male, about 4 years)
Lomo con hueso de cebón retinto Price range: 59,90€ through 64,90€ VAT incl.Choose weight
Other breeds and wagyu
Rubia Gallega, Holstein-Friesian and wagyu
Rubia Gallega cow loin, bone-in, aged 30 to 45 days
Lomo con hueso de vaca rubia gallega madurado de 30 a 45 días53,90€ VAT incl.Add to basketHolstein cow loin without the fillet
Lomo de vaca Holstein sin solomillo51,70€ VAT incl.Add to basketWagyu striploin, boneless, raised in Spain
Lomo bajo sin hueso de wagyu169,90€ VAT incl.Add to basket
Barbecue cuts: picanha, skirt, flank, short ribs
Whole picanha (rump cap), 100% retinto, 1.5–2 kg
Picanha 100% Retinto, pieza completa 1,5 a 2 kg59,90€ VAT incl. (€29.95/kg)Add to basketSkirt steak (entraña), retinto yearling beef, 1.5 kg
Entraña Añojo Retinto 1,5 KG44,90€ VAT incl. (€29.93/kg)Add to basketShort ribs (churrasco), retinto yearling beef, 1 kg
Churrasco Añojo Retinto, 1 Kg24,90€ VAT incl. (€24.90/kg)Add to basketWhole beef brisket (pecho), retinto, approx. 4 kg
Pecho de retinto entero (brisket), 4 kg aprox.84,90€ VAT incl. (€21.23/kg)Add to basket
Roasting joints, whole
Topside, silverside and eye of round
Eye of round roasting joint, tied, retinto, approx. 1.5 kg
Redondo de retinto atado para asar, 1,5 kg aprox.41,90€ VAT incl. (€27.93/kg)Add to basketTopside in thin slices (beef olives, escalopes), retinto yearling, 1 kg
Tapa de añojo retinto en filetes finos, 1 kg27,90€ VAT incl. (€27.90/kg)Add to basketEye of round (redondo), whole retinto joint, approx. 2.5 kg
Redondo o Peceto de Vacuno Retinto, pieza completa 2,5 kg aprox.67,90€ VAT incl. (€27.16/kg)Add to basketTopside (tapa), whole retinto yearling joint, approx. 4.5 kg
Tapa o Nalga de Adentro de Añojo Retinto, pieza completa de 4,5 kg aprox.121,90€ VAT incl. (€27.09/kg)Add to basketSilverside (contra), whole retinto joint, approx. 7.5 kg
Contra de Retinto, pieza completa 7,5 kg aprox202,90€ VAT incl. (€27.05/kg)Add to basketThick flank / top rump (babilla), whole retinto yearling joint, approx. 4.5 kg
Babilla de Añojo Retinto, pieza 4,5 kg aprox.121,90€ VAT incl. (€27.09/kg)Add to basketWhole rump (cadera), retinto yearling beef, approx. 5.5 kg
Cadera o cuadril de añojo de puro retinto, pieza completa 5,5 kg aprox. Price range: 129,90€ through 159,90€ VAT incl.Choose weight
Stewing and braising
Ox cheek (carrillada), retinto yearling beef, frozen
Carrillada de añojo31,90€ VAT incl.Add to basketOxtail (rabo de toro)
Rabo de Toro o Añojo 1,5 kg Price range: 35,90€ through 349,90€ VAT incl.Choose weightShin of beef (jarrete / morcillo), whole retinto joint, approx. 2.5 kg
Jarrete de Vacuno Retinto — Morcillo, Garrón o Brazuelo Premium. Pieza completa de 2,5 kg aprox.57,90€ VAT incl. (€23.16/kg)Add to basketDiced stewing beef, retinto yearling, 1 kg
Carne Tacos Añojo Retinto, 1 Kg24,90€ VAT incl. (€24.90/kg)Add to basket
Ibérico pork, delivered frozen
Secreto, presa, pluma: the glossary
Secreto ibérico de bellota, 800 g
Secreto de cerdo ibérico de bellota, 800 g37,90€ VAT incl. (€47.38/kg)Add to basketPresa ibérica de bellota, 750 g
Presa de cerdo ibérico de bellota, 750 g37,90€ VAT incl. (€50.53/kg)Add to basketPluma ibérica de bellota, 1 kg
Pluma de cerdo ibérico de bellota, 1 kg Price range: 42,90€ through 46,90€ VAT incl.Choose weightPlumillas (small pluma cuts), ibérico pork, 1 kg
Plumillas de cerdo ibérico - 1 KG36,90€ VAT incl. (€36.90/kg)Add to basketAbanico ibérico (rib-cap “fan”), 1 kg
Abanico de cerdo - 1KG29,90€ VAT incl. (€29.90/kg)Add to basketIbérico de bellota pork fillets, 2 pieces, 700 g
Solomillo de cerdo ibérico de bellota, 2 uds., 700 g31,90€ VAT incl. (€45.57/kg)Add to basketIbérico pork cheeks (carrilladas), 1 kg
Carrilladas de cerdo ibérico -1KG30,36€ VAT incl. (€30.36/kg)Add to basketSecreto de barriguera (belly secreto), ibérico pork
Secreto Barriguera Price range: 19,14€ through 22,88€ VAT incl.Choose weight
Ibérico ham, charcuterie and cheese
Bellota, cebo de campo, paleta: the labels explained
Ibérico de bellota ham (50% ibérico), approx. 8 kg
Jamón de bellota 50 % raza ibérica, 8 kg Price range: 454,08€ through 519,90€ VAT incl.Contains processed meat: ask us for the allergen listChoose weightIbérico cebo de campo ham (50% ibérico), approx. 8 kg
Jamón de cebo de campo 50 % raza ibérica, 8 kg Price range: 332,54€ through 379,90€ VAT incl.Contains processed meat: ask us for the allergen listChoose weightIbérico de bellota shoulder ham (paleta), approx. 5.5 kg
Paleta de bellota 50 % raza ibérica, 5,5 kg Price range: 221,43€ through 259,90€ VAT incl.Contains processed meat: ask us for the allergen listChoose weightIbérico de bellota ham, black label, sliced, 100 g
Jamón Ibérico Bellota Etiqueta Negra- 100 Gr19,90€ VAT incl. (€199.00/kg)Contains processed meat: ask us for the allergen listView productCaña de lomo ibérico (cured loin), approx. 1.3 kg
Caña de Lomo Ibérico 1,3 Kg (cebo de campo o bellota) Price range: 69,90€ through 89,90€ VAT incl.Contains processed meat: ask us for the allergen listChoose weightLomito ibérico de bellota (cured), 300 g
Lomito Ibérico de Bellota 300 gr27,39€ VAT incl. (€91.30/kg)Contains processed meat: ask us for the allergen listView productMorcón ibérico de bellota (cured sausage), approx. 900 g
Morcón Ibérico de Bellota 100 % Pieza 900 gr aprox19,90€ VAT incl. (€22.11/kg)Contains processed meat: ask us for the allergen listView productChorizo cular ibérico (cured)
Chorizo Cular Ibérico19,90€ VAT incl.Contains processed meat: ask us for the allergen listView productChorizo de Cantimpalos (cured), 1 kg
Chorizo Cantimpalos 1 Kg20,90€ VAT incl. (€20.90/kg)Contains processed meat: ask us for the allergen listView productCured goat’s cheese “El Gazul”, half cheese, 900 g
Queso de Cabra Curado "El Gazul" - Medio queso 900 gr40,59€ VAT incl. (€45.10/kg)Contains processed meat: ask us for the allergen listView productCured raw sheep’s milk cheese Campoestrella (Zamora), 900 g
Queso Puro de Oveja Campoestrella (Zamora) 900 gr40,59€ VAT incl. (€45.10/kg)Contains processed meat: ask us for the allergen listView product
Lamb, delivered frozen
Whole rack of lamb, 2 kg, frozen
Chuletero de Cordero Nacional 2 Kg67,90€ VAT incl. (€33.95/kg)Add to basketLeg of milk-fed lamb (lechal), 650 g, frozen
Pierna de Cordero Lechal 650 gr Price range: 16,89€ through 19,10€ VAT incl.Choose weightShoulder of milk-fed lamb (lechal), 500 g, frozen
Paletilla de cordero lechal 500 gr30,58€ VAT incl. (€61.16/kg)Add to basketWhole rack of milk-fed lamb (lechal), 1.35 kg, frozen
Chuletero de Cordero Lechal 1,35 Kg64,90€ VAT incl. (€48.07/kg)Add to basketMilk-fed lamb cutlets (lechal), 1 kg, frozen
Chuletas de Cordero Lechal Cortadas 1 Kg47,90€ VAT incl. (€47.90/kg)Add to basket
BBQ boxes and sausages
Gourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
Kit Barbacoa Gourmet · Selección del Maestro Parrillero199,90€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo asado box (approx. 5.6 kg)
Kit Parrillada Criolla del Maestro119,90€ VAT incl.Contains processed meat: ask us for the allergen listView productChuletón box: retinto and buffalo (approx. 3.6 kg)
Kit Chuletones Retinto & Búfalo139,90€ VAT incl.Contains processed meat: ask us for the allergen listView productIbérico de bellota grill selection for 2 (frozen)
Kit Ibérico de Bellota para 227,50€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo sausages (chorizo criollo), 600 g
Chorizo Criollo 600 gr13,90€ VAT incl. (€23.17/kg)Contains processed meat: ask us for the allergen listView productRed BBQ chorizo
Chorizo Parrillero Rojo Barbacoa14,90€ VAT incl.Contains processed meat: ask us for the allergen listView product
