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Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
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Ribeye · Cube roll · South American beef · by weight
Ribeye (Cube Roll), South American Beef, Fresh or Frozen
Cube roll is the trade name for the boneless, trimmed ribeye: the eye of the lomo alto with its seam of fat. Argentines call it ojo de bife; a Spanish butcher sells a slice of it as entrecot. Ours is South American beef, sold by weight, fresh or frozen.
Ribeye (cube roll), South American beef
On the label: cube roll u ojo de bife - Sudamérica
Price range: 41,80€ through 58,30€ VAT incl.
In stock
Choose the weight on the Spanish product pageWhat you get
| Cut | Ribeye, boneless and trimmed (cube roll), from the lomo alto |
|---|---|
| On the Spanish label | cube roll u ojo de bife – Sudamérica |
| Animal | Beef from South America. The label names no breed |
| Pack | Sold by weight; options on the product page: fresh (fresco) or frozen (congelado). You choose the weight on the Spanish product page |
| Fresh or frozen | Your choice: chilled and vacuum-packed, or frozen |
| Serves | 200–250 g per person |
How to cook it
- Thaw the frozen option slowly in the fridge, still in its pack, for about a day.
- For steaks, cut slices two fingers thick across the grain.
- Sear on a hot barbecue (US: grill) or in cast iron. The fat seam flares over charcoal, so keep a cooler zone free.
- Medium-rare, 54–57 °C (129–135 °F) at the core, suits ribeye: the marbling needs some heat to soften.
Cube roll questions
Cube roll, ojo de bife, entrecot, ribeye: all the same?
The same muscle. Ribeye is the British and American name, ojo de bife the Argentine one, cube roll the trade word for the whole boneless piece, and entrecot what a Spanish counter calls a steak cut from it. See ribeye steak in Spain.
Which country does it come from?
The label says South America, and this page goes no further. For the country of the current batch, write to us in English on WhatsApp before you order.
How much do I need for a barbecue?
On its own, 200–250 g per person. For a mixed grill, the barbecue calculator (in Spanish) does the sums.
Goes well with
The rest of an Argentine-style asado: skirt, flank, asado short ribs and criollo sausages.
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