Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders over €129: free delivery and a free tray of 4 criollo sausages.
BBQ box · ox, retinto, ibérico, buffalo · approx. 5.5 kg · for 8–12
Gourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
Our steak-led barbecue box: an ox chuletón, secreto ibérico de bellota, retinto skirt, buffalo striploin and two kinds of fresh grilling sausage, about 5.5 kg in all, labelled Kit Barbacoa Gourmet. It feeds 8–12 people and costs €149 (September 2026), about €12–19 a head.
Gourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
On the label: Kit Barbacoa Gourmet · Selección del Maestro Parrillero
149,00€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Ox chuletón (buey) · secreto ibérico de bellota · retinto skirt (entraña) · buffalo striploin (UK sirloin, lomo bajo) · criollo sausages · red BBQ chorizo |
|---|---|
| On the Spanish label | Kit Barbacoa Gourmet · Selección del Maestro Parrillero |
| Animal | Retinto ox and retinto beef, ibérico pig, buffalo. The sausages are a processed product |
| Pack | One box, approx. 5.5 kg, in vacuum packs |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | 8–12 |
How to cook it
- Cook over embers, not flames. Sausages first: medium heat, 15–20 minutes, turned often, not pricked, cooked right through.
- Skirt, then secreto: very hot, a few minutes a side. Slice both into strips, the skirt across the grain.
- Buffalo striploin is lean. Cut steaks about 3 cm thick, cook them fast and stop at 54–57 °C (129–135 °F).
- The chuletón goes last, after 30–40 minutes out of the fridge. Sear both sides hard and finish on the fat edge: 50–52 °C (122–126 °F) for rare, 54–57 °C for medium-rare. Rest five minutes; salt as you carve.
Questions about the Gourmet box
Where is the allergen information?
The box contains fresh sausages. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label of each pack.
Is delivery free with this box?
At its listed price, yes: it is the only one of our three boxes that passes the €129 mainland threshold on its own.
What exactly is buey?
Ox: in Spanish law, a castrated male over 48 months old, rare and expensive. More on the chuletón page; for the secreto, see ibérico pork.
Goes well with
The two other boxes for comparison, and two small additions.
Criollo asado box (approx. 5.6 kg)
Kit Parrillada Criolla del Maestro95,00€ VAT incl.Contains processed meat: ask us for the allergen listView productChuletón box: retinto and buffalo (approx. 3.6 kg)
Kit Chuletones Retinto & Búfalo115,00€ VAT incl.Contains processed meat: ask us for the allergen listView productIbérico de bellota grill selection for 2 (frozen)
Kit Ibérico de Bellota para 227,50€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo sausages (chorizo criollo), 600 g
Chorizo Criollo 600 gr8,90€ VAT incl.Contains processed meat: ask us for the allergen listView product
