Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders from €129: free delivery to mainland Spain and a free tray of 4 criollo sausages.
BBQ box · retinto, ibérico, buffalo · approx. 5.5 kg · for 8–12
Gourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
Our steak-led barbecue box: a retinto cebón chuletón, secreto ibérico de bellota, retinto skirt, buffalo striploin and two kinds of fresh grilling sausage, about 5.5 kg in all, labelled Kit Barbacoa Gourmet. It feeds 8–12 people and costs €199.90, about €17–25 a head.
Gourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
On the label: Kit Barbacoa Gourmet · Selección del Maestro Parrillero
199,90€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Retinto cebón chuletón (cebón: castrated male of about 4 years) · secreto ibérico de bellota · retinto skirt (entraña) · buffalo striploin (UK sirloin, lomo bajo) · criollo sausages · red BBQ chorizo |
|---|---|
| On the Spanish label | Kit Barbacoa Gourmet · Selección del Maestro Parrillero |
| Animal | Retinto cebón and retinto beef, ibérico pig, buffalo. The sausages are a processed product |
| Pack | One box, approx. 5.5 kg, in vacuum packs |
| Fresh or frozen | Beef, buffalo and sausages chilled; the secreto ibérico frozen, vacuum-packed separately. The chilled packs can be frozen on arrival. |
| Serves | 8–12 |
How to cook it
- Cook over embers, not flames. Sausages first: medium heat, 15–20 minutes, turned often, not pricked, cooked right through.
- Skirt, then secreto: very hot, a few minutes a side. Slice both into strips, the skirt across the grain.
- Buffalo striploin is lean. Cut steaks about 3 cm thick, cook them fast and stop at 54–57 °C (129–135 °F).
- The chuletón goes last, after 30–40 minutes out of the fridge. Sear both sides hard and finish on the fat edge: 50–52 °C (122–126 °F) for rare, 54–57 °C for medium-rare. Rest five minutes; salt as you carve.
Questions about the Gourmet box
Where is the allergen information?
The box contains fresh sausages. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label of each pack.
Is delivery free with this box?
At its listed price, yes, on mainland Spain: it is over the €129 free-delivery threshold.
What exactly is cebón?
A castrated male; ours is retinto, of about 4 years, and we do not sell it as ox (buey). More on the chuletón page; for the secreto, see ibérico pork.
Goes well with
The two other boxes for comparison, and two small additions.
Criollo asado box (approx. 5.6 kg)
Kit Parrillada Criolla del Maestro119,90€ VAT incl.Contains processed meat: ask us for the allergen listView productChuletón box: retinto and buffalo (approx. 3.6 kg)
Kit Chuletones Retinto & Búfalo139,90€ VAT incl.Contains processed meat: ask us for the allergen listView productIbérico de bellota grill selection for 2 (frozen)
Kit Ibérico de Bellota para 227,50€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo sausages (chorizo criollo), 600 g
Chorizo Criollo 600 gr13,90€ VAT incl. (€23.17/kg)Contains processed meat: ask us for the allergen listView product
