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Cured goat’s cheese · El Gazul, Sierra de Cádiz · half cheese, 900 g
Cured goat’s cheese “El Gazul”, half cheese, 900 g
Forget the soft white log: a Spanish queso de cabra curado is a firm, pressed goat’s cheese that slices cleanly, closer to a mature Cheddar than to a chèvre. From the El Gazul dairy in the Sierra de Cádiz. Half a cheese, 900 g, vacuum-packed, €40.59 (September 2026).
Cured goat’s cheese “El Gazul”, half cheese, 900 g
On the label: Queso de Cabra Curado "El Gazul" - Medio queso 900 gr
40,59€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Half a cured cheese, cut from the whole round |
|---|---|
| On the Spanish label | Queso de Cabra Curado “El Gazul” – Medio queso 900 gr |
| Animal | Goat’s milk. Maker: El Gazul cheese dairy, Sierra de Cádiz (Andalusia) |
| Pack | Half cheese, 900 g, vacuum-packed |
| Fresh or frozen | A matured cheese; chilled, not frozen |
| Serves | A cheese for the board; no serving count |
How to serve and keep it
- Take it out of the fridge in good time; eaten cold it tastes of half of what it is.
- Cut a wedge, lay it on its side and slice it into thin triangles, rind at the short end.
- The Spanish page suggests it with cured meats, in salads, melted into hot dishes or on its own.
- After opening, take it out of the vacuum bag, wrap it in waxed or baking paper and keep it in the least cold part of the fridge.
About this cheese
What does “curado” mean on a Spanish cheese?
It is a maturity grade: tierno (young), semicurado (medium), curado (mature), viejo (aged). Curado means firm, dry enough to slice thin, and full in flavour.
Is it made from raw or pasteurised milk?
The product name does not say, and we will not guess. It is on the label; to know before ordering, write to us in English on WhatsApp.
I have a food intolerance. What should I do?
If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before you order; it is also printed on the label.
Goes well with
A sheep’s cheese from Zamora for contrast and three cured ibérico pieces: in Spain ham and cheese share a board. See the jamón ibérico page or the shop.
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Lomito Ibérico de Bellota 300 gr27,39€ VAT incl.Contains processed meat: ask us for the allergen listView product
