Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders over €129: free delivery and a free tray of 4 criollo sausages.
Fresh grilling chorizo · chorizo parrillero rojo · approx. 1 kg
Red BBQ chorizo (chorizo parrillero rojo)
Parrillero means “for the grill”: this is a fresh, raw chorizo made for the barbecue, not a cured one for the chopping board. The label reads chorizo parrillero rojo barbacoa. The Spanish product page gives the tray as approx. 1 kg; the listed price is €14.90.
Red BBQ chorizo
On the label: Chorizo Parrillero Rojo Barbacoa
14,90€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Fresh chorizo for grilling: raw, a processed meat product |
|---|---|
| On the Spanish label | Chorizo Parrillero Rojo Barbacoa |
| Animal | The composition is on the label, not on this page; ask us for the ingredient list |
| Pack | Tray of approx. 1 kg, as stated on the Spanish product page |
| Fresh or frozen | Chilled. Can be frozen on arrival. |
| Serves | 3 as a main, at the shop’s barbecue rule of 300–350 g per person; many more as a starter from the grill |
How to cook it
- Put it on with the first round, over medium embers, and give it time: cooked too fast, it burns outside and stays raw inside.
- Turn it often. It is ready when well browned, firm when pressed and cooked through to the centre.
- Slice it thickly onto a board while the steaks cook, or serve it in bread as a choripán.
- In the kitchen, brown thick slices in a pan and add them to a pot of beans.
Questions about red BBQ chorizo
Can I get the allergen information before buying?
Yes. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Can I slice it and eat it as it is, like tapas chorizo?
No. It is a raw product and must be cooked right through. The chorizo eaten uncooked is a cured sausage, a different thing.
Is this the chorizo in your BBQ boxes?
Yes. It is in the Gourmet BBQ box and the Criollo asado box, next to the criollo sausages. Both are compared on the BBQ meat boxes page, and Spanish meat names are in our guide to cuts.
Goes well with
The other asado sausage, the box with both, and two slow-grilling cuts.
Criollo sausages (chorizo criollo), 600 g
Chorizo Criollo 600 gr13,90€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo asado box (approx. 5.6 kg)
Kit Parrillada Criolla del Maestro119,90€ VAT incl.Contains processed meat: ask us for the allergen listView product
