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Chorizo de Cantimpalos · pork · 1 kg
Chorizo de Cantimpalos, cured, 1 kg
Cantimpalos is a village in the province of Segovia, in Castile, and the chorizo named after it is a familiar sight on Spanish counters: a cured pork chorizo with a slightly hot edge. You can slice it for a sandwich or cook with it. 1 kg, vacuum-packed, €20.90 (September 2026).
Chorizo de Cantimpalos (cured), 1 kg
On the label: Chorizo Cantimpalos 1 Kg
20,90€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Cured chorizo in the Cantimpalos style, sold as whole pieces |
|---|---|
| On the Spanish label | Chorizo Cantimpalos 1 Kg |
| Animal | Pork. Neither the name nor the Spanish page says ibérico |
| Pack | 1 kg in whole pieces, vacuum-packed; the number of pieces is not stated |
| Fresh or frozen | Cured; not frozen |
| Serves | A kitchen staple; no serving count |
How to serve and keep it
For eating as it is, peel the skin and slice thin at room temperature; it fills a bocadillo with nothing else. For cooking, cut thicker rounds. The Spanish page lists the classic uses: in a tortilla, in stews and braises, and on the grill. Start it in a cold pan with no oil so it gives up its own red fat. The Spanish page advises a cool, dry place for storage. Once the vacuum pack is open, wrap it in paper; in a warm Spanish kitchen the fridge is the safer choice.
Cantimpalos, cleared up
Does it carry the protected Cantimpalos seal?
A protected geographical indication exists for this chorizo. The Spanish product page does not mention the seal, so we make no claim. Ask us on WhatsApp if you need to know.
How does it compare with the chorizo cular ibérico?
The cular is a thick ibérico sausage meant only for slicing. Cantimpalos is sold simply as pork chorizo and is as happy in a stew as on a board.
Where is the ingredient list?
If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before you order; it is also printed on the label.
Goes well with
The ibérico cular and a morcón for slicing, fresh criollo sausages for the grill (see the BBQ meat boxes) and a goat’s cheese. The rest is in the shop.
Chorizo cular ibérico (cured)
Chorizo Cular Ibérico19,90€ VAT incl.Contains processed meat: ask us for the allergen listView productMorcón ibérico de bellota (cured sausage), approx. 900 g
Morcón Ibérico de Bellota 100 % Pieza 900 gr aprox14,69€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo sausages (chorizo criollo), 600 g
Chorizo Criollo 600 gr8,90€ VAT incl.Contains processed meat: ask us for the allergen listView productCured goat’s cheese “El Gazul”, half cheese, 900 g
Queso de Cabra Curado "El Gazul" - Medio queso 900 gr40,59€ VAT incl.Contains processed meat: ask us for the allergen listView product
