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Whole rack · lamb (cordero) · 1.9–2 kg · frozen
Whole rack of lamb, 2 kg (chuletero de cordero)
A whole, untrimmed rack of lamb in one piece of 1.9–2 kg: the joint for cooks who like to do their own butchery. In Spanish it is a chuletero de cordero. Roast it whole for four or five, or cut it into racks and cutlets. It is sent frozen and costs €62.48 (September 2026).
Whole rack of lamb, 2 kg, frozen
On the label: Chuletero de Cordero Nacional 2 Kg
62,48€ VAT incl.
In stock
Add to basketWhat you get
| Cut | Whole rack of lamb, untrimmed |
|---|---|
| On the Spanish label | Chuletero de Cordero Nacional 2 Kg |
| Animal | Spanish lamb (cordero), Merino breed |
| Pack | One whole rack, 1.9–2 kg |
| Fresh or frozen | Frozen. Allow a good 48 hours in the fridge, in its pack, to thaw a piece this size. |
| Serves | 4–5, at the shop’s rule of 400–500 g of bone-in meat per person |
How to cook it
- Whole: season with salt and pepper, start at 200 °C (390 °F) for 15 minutes, then 180 °C (355 °F) for a further 30–40 minutes, basting with the tin juices every 10 minutes.
- Unlike lechal, this lamb can be served pink: 54–57 °C (129–135 °F) at the core, or 60–63 °C (140–145 °F) for medium.
- Rest it for 10–15 minutes and carve between the bones.
- Portioned: once thawed, cut between the ribs into single cutlets for the grill, or into racks of four to six ribs to roast separately.
The Spanish product page suggests a glaze of honey, soy sauce, lemon juice and olive oil.
Questions about the whole rack
How does it differ from the French-trimmed rack?
That one is eight ribs, trimmed and chilled. This is the complete rack, frozen and untrimmed, at a much lower price per kilo. Both are on the lamb page.
Is it lechal?
No. The label says cordero nacional, Spanish lamb. The milk-fed version is the 1.35 kg rack of lechal shown below.
Can I order it for Christmas?
Yes. We recommend the dispatch of Wednesday 16 December, which leaves time for thawing. The last one before Christmas is Wednesday 23 December. See Christmas meat delivery.
Goes well with
The trimmed rack, a leg for the same oven, and the racks and cutlets of lechal.
Whole rack of milk-fed lamb (lechal), 1.35 kg, frozen
Chuletero de Cordero Lechal 1,35 Kg54,95€ VAT incl.Add to basketMilk-fed lamb cutlets (lechal), 1 kg, frozen
Chuletas de Cordero Lechal Cortadas 1 Kg41,58€ VAT incl.Add to basket
