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Tomahawk · Retinto mature cow · approx. 1.7 kg
Large Tomahawk of Retinto Mature Cow, approx. 1.7 kg
The big tomahawk: a rib steak from the lomo alto of a retinto mature cow with the long rib bone left on, weighing 1,650–1,750 g. A Spanish butcher would call it a large chuletón with its bone. It is a centrepiece for three to four, and it needs slower cooking than a 1 kg steak.
Tomahawk steak, retinto cow, approx. 1.7 kg
On the label: Tomahawk Vaca Retinta 1,7 Kg aprox.
79,90€ VAT incl.
In stock
Add to basketWhat you get
| Cut | Tomahawk: bone-in rib steak with the full rib bone |
|---|---|
| On the Spanish label | Tomahawk vaca retinta 1,7 kg aprox. |
| Animal | Retinto mature cow (vaca, female over 48 months), from the province of Cádiz |
| Pack | One piece of 1,650–1,750 g, vacuum-packed. Listed price €79.90 (September 2026). |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | 3 to 4 people |
How to cook it
Over direct heat alone, a steak this heavy burns outside before it warms inside. Cook it in reverse: slow first, sear last.
- Take it out of the fridge a good hour and a half ahead and salt it with coarse salt.
- Put it in a low oven, or on the barbecue (US: grill) with the lid down and the coals to one side, until the thermometer reads a few degrees below your target.
- Then sear it over the fiercest heat you have, a minute or two per face.
- Finish at 50–52 °C (122–126 °F) for rare or 54–57 °C (129–135 °F) for medium-rare.
- Rest ten to fifteen minutes. Remove the bone, slice a finger thick and rebuild the steak against the bone.
Planning for a 1.7 kg steak
Will it fit my oven or barbecue?
Check first: the long bone makes the piece much longer than a normal steak. Measure your oven tray or barbecue before it arrives.
Can I freeze it and cook it later?
Yes, in its vacuum pack on arrival. Thaw it slowly in the fridge, allowing at least a full day.
Is it enough for a party of eight?
No. Add a second cut or look at the barbecue boxes. The cut is described on the tomahawk page.
Goes well with
The 1 kg tomahawk, the ox chuletón, a whole retinto picanha and a barbecue box for 8–12.
Tomahawk steak, retinto cow, approx. 1 kg
Tomahawk Vaca Retinta (1 Kg aprox.)46,90€ VAT incl.Add to basketOx chuletón (buey), native retinto breed, 1 kg
Chuletón de Buey Retinto – Raza Autóctona 1 kg79,90€ VAT incl.Add to basketWhole picanha (rump cap), 100% retinto, 1.5–2 kg
Picanha 100% Retinto, pieza completa 1,5 a 2 kg59,90€ VAT incl.Add to basketGourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
Kit Barbacoa Gourmet · Selección del Maestro Parrillero149,00€ VAT incl.Contains processed meat: ask us for the allergen listView product
