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Entrecôte · Japanese wagyu · listed per kilo
Japanese Wagyu Entrecôte (Entrecot de Wagyu Japonés)
Entrecôte of Japanese wagyu. In Spain entrecot is a boneless steak from the loin, the meat you know as ribeye or sirloin (US: striploin); the label reads entrecot de wagyu. The Spanish listing gives a price per kilo and does not state the weight of the piece.
Japanese wagyu entrecôte
On the label: Entrecot de Wagyu
Original price was: 363,82€.330,00€Current price is: 330,00€. VAT incl.
In stock
Add to basketWhat you get
| Cut | Boneless loin steak. The Spanish word covers the rib end (lomo alto) and the sirloin end (lomo bajo). |
|---|---|
| On the Spanish label | Entrecot de Wagyu |
| Animal | Japanese wagyu (wagyu japonés), per the Spanish product text. No grade is stated. |
| Pack | Vacuum-packed. Listed price €330 (September 2026), described in the Spanish text as the price per kilo. Weight and number of steaks are not stated: check the Spanish product page or ask on WhatsApp. |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | The shop rule for boneless meat is 200–250 g per person; wagyu is rich, and most people eat less. |
How to cook it
- Use a heavy pan or flat griddle, very hot, with no oil: the fat in the meat runs as soon as it touches the metal.
- Keep it short on each side. A long cook leaves the marbling in the pan instead of in the steak.
- Aim for rare, 50–52 °C (122–126 °F), or medium-rare, 54–57 °C (129–135 °F).
- Rest it two or three minutes, slice it thin and share it.
Before you order wagyu
What grade is it? Is it A5?
The Spanish listing says Japanese wagyu and gives no grade, so we will not quote one. Ask us on WhatsApp what the label of the current piece says.
Is this entrecôte a ribeye or a sirloin?
Entrecot can be either end of the loin, and the label does not say which. For the sirloin end by name, see the wagyu striploin below. Our ribeye page explains the difference.
How much should I buy?
Tell us on WhatsApp how many people you are feeding and we will tell you what is available. Portions and cooking are covered on the wagyu page.
Goes well with
The wagyu striploin, and three everyday boneless loin steaks.
Japanese wagyu striploin, boneless
Lomo bajo s/hueso Wagyu Japones Original price was: 353,43€.303,60€Current price is: 303,60€. VAT incl.Add to basket2 retinto cow entrecôte steaks, 650 g
2 Entrecot Vaca Retinta 650 gr (Más vendido)30,90€ VAT incl.Add to basketRibeye (cube roll), South American beef
cube roll u ojo de bife - Sudamérica Price range: 41,80€ through 58,30€ VAT incl.Choose weight
