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Caña de lomo · ibérico pork · approx. 1.3 kg
Caña de lomo ibérico: a whole cured loin of approx. 1.3 kg
Caña de lomo is the whole pork loin, the muscle a British butcher cuts into loin steaks, cured in one piece and eaten in thin slices. Lean, boneless, easy to slice. Maker named on the Spanish page: Samaniego, cured in Salamanca. Around 1.3 kg, in two grades: cebo de campo or bellota.
Caña de lomo ibérico (cured loin), approx. 1.3 kg
On the label: Caña de Lomo Ibérico 1,3 Kg (cebo de campo o bellota)
Price range: 67,10€ through 78,76€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Choose the weight on the Spanish product pageWhat you get
| Cut | Whole cured loin (lomo embuchado), in its casing |
|---|---|
| On the Spanish label | Caña de Lomo Ibérico 1,3 Kg (cebo de campo o bellota) |
| Animal | Ibérico pig. Cebo de campo = raised outdoors with feed and pasture; bellota = acorn-finished |
| Pack | One piece, approx. 1.3 kg. The grade is chosen on the Spanish product page and sets the price |
| Fresh or frozen | Cured, not frozen. Fridge on arrival |
| Serves | Sliced thin for sharing; no serving count |
How to serve and keep it
- Peel back the casing only over the length you are going to slice.
- Cut thin rounds with a sharp knife, slightly on the slant for a larger slice.
- Let the slices come to room temperature on the plate.
- The Spanish way is plain, as a tapa, on a board with hard cheese and olives.
- Store the rest in the fridge, wrapped in paper or a cloth, with the cut end covered.
Questions about cured loin
Cebo de campo or bellota: which should I choose?
Same cut, same maker; the difference is how the pig was finished. Bellota is the acorn-finished grade and the dearer option; cebo de campo suits everyday slicing. Both terms are explained on the jamón ibérico page.
Which grade do I receive, cebo de campo or bellota?
The one you select. The Spanish product page offers both grades and the price changes with the option.
Does it contain anything I might be allergic to?
If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before you order; it is also printed on the label.
Goes well with
Its smaller cousin the lomito, a morcón, sliced black-label ham and a sheep’s cheese. Fresh presa and pluma are on the ibérico pork page.
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