Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders over €129: free delivery and a free tray of 4 criollo sausages.
Chuletón box · retinto and buffalo · approx. 3.6 kg · for 6–8
Chuletón box: retinto and buffalo (approx. 3.6 kg)
A chuletón tasting for the barbecue: three bone-in pieces of 1 kg each, from a retinto mature cow, a retinto yearling and a buffalo, with 600 g of criollo sausages to start. About 3.6 kg for 6–8 people at €115 (September 2026), roughly €14–19 a head.
Chuletón box: retinto and buffalo (approx. 3.6 kg)
On the label: Kit Chuletones Retinto & Búfalo
115,00€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Retinto mature cow chuletón, 1 kg · retinto yearling chuletón, 1 kg · buffalo bone-in loin, 1 kg · criollo sausages, 600 g |
|---|---|
| On the Spanish label | Kit Chuletones Retinto & Búfalo |
| Animal | Retinto cow (vaca, over 48 months), retinto yearling (añojo, 12–24 months), buffalo. The sausages are a processed product |
| Pack | One box, approx. 3.6 kg, in vacuum packs |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | 6–8, that is 375–500 g on the bone each |
How to cook it
- Take the three large pieces out of the fridge 30–40 minutes ahead. The sausages cook first, over gentler heat, turned often and cooked through.
- Buffalo is lean: grill the loin whole over medium heat, or cut it between the bones into chops, and keep it rare to medium-rare.
- Then the yearling, then the cow. Sear hard, finish on the fat edge: 50–52 °C (122–126 °F) for rare, 54–57 °C (129–135 °F) for medium-rare.
- Rest each piece for five minutes, slice, add coarse salt and taste from mildest to strongest: yearling, buffalo, cow.
Questions about the chuletón box
What about allergens?
The box contains fresh sausages. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
What will I notice between cow and yearling?
The cow is darker, with yellow fat and a deep flavour: the meat behind the classic Spanish chuletón. The yearling is paler, milder, more tender. Both are retinto beef.
Does the box qualify for free delivery?
It is €14 short of the €129 mainland threshold. One more item, such as the ibérico grill selection for two, closes the gap; otherwise add €9.90.
Goes well with
The same chuletones singly, the ox version, and ibérico for two.
Chuletón (bone-in rib steak), retinto cow, approx. 1 kg
Chuletón Vaca Retinta - MAS VENDIDO57,90€ VAT incl.Add to basketChuletón (bone-in rib steak), retinto yearling beef, approx. 1 kg
Chuletón Añojo Retinto36,90€ VAT incl.Add to basketOx chuletón (buey), native retinto breed, 1 kg
Chuletón de Buey Retinto – Raza Autóctona 1 kg79,90€ VAT incl.Add to basketIbérico de bellota grill selection for 2 (frozen)
Kit Ibérico de Bellota para 227,50€ VAT incl.Contains processed meat: ask us for the allergen listView product
