Grand reopening, now taking pre-orders: 20% off everything until Wednesday 2 December, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 2 December with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders from €129: free delivery to mainland Spain and a free tray of 4 criollo sausages.
Chuletón box · retinto and buffalo · approx. 3.6 kg · for 6–8
Chuletón box: retinto and buffalo (approx. 3.6 kg)
A chuletón tasting for the barbecue: three bone-in pieces of 1 kg each, from a retinto mature cow, a retinto yearling and a buffalo, with 600 g of criollo sausages to start. About 3.6 kg for 6–8 people at €139.90, roughly €17–23 a head.
Chuletón box: retinto and buffalo (approx. 3.6 kg)
On the label: Kit Chuletones Retinto & Búfalo
139,90€ VAT incl.
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Retinto mature cow chuletón, 1 kg · retinto yearling chuletón, 1 kg · buffalo bone-in loin, 1 kg · criollo sausages, 600 g |
|---|---|
| On the Spanish label | Kit Chuletones Retinto & Búfalo |
| Animal | Retinto cow (vaca, over 48 months), retinto yearling (añojo, 12–24 months), buffalo. The sausages are a processed product |
| Pack | One box, approx. 3.6 kg, in vacuum packs |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | 6–8, that is 375–500 g on the bone each |
How to cook it
- Take the three large pieces out of the fridge 30–40 minutes ahead. The sausages cook first, over gentler heat, turned often and cooked through.
- Buffalo is lean: grill the loin whole over medium heat, or cut it between the bones into chops, and keep it rare to medium-rare.
- Then the yearling, then the cow. Sear hard, finish on the fat edge: 50–52 °C (122–126 °F) for rare, 54–57 °C (129–135 °F) for medium-rare.
- Rest each piece for five minutes, slice, add coarse salt and taste from mildest to strongest: yearling, buffalo, cow.
Questions about the chuletón box
What about allergens?
The box contains fresh sausages. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
What will I notice between cow and yearling?
The cow is darker, with yellow fat and a deep flavour: the meat behind the classic Spanish chuletón. The yearling is paler, milder, more tender. Both are retinto beef.
Does the box qualify for free delivery?
Yes, on its own, on mainland Spain: at its listed price it is over the €129 threshold, which is counted before any discount.
Goes well with
The same chuletones singly, the retinto cebón version, and ibérico for two.
Chuletón (bone-in rib steak), retinto cow, aged 30 to 45 days, approx. 1 kg
Chuletón de vaca retinta madurado de 30 a 45 días, 1 kg aprox.63,90€ VAT incl. (€63.90/kg)Add to basketChuletón (bone-in rib steak), retinto yearling beef, aged 15 days, approx. 1 kg
Chuletón de añojo retinto madurado 15 días, 1 kg36,90€ VAT incl. (€36.90/kg)Add to basketCebón chuletón (castrated retinto male, about 4 years), aged 30 to 45 days, 1 kg
Chuletón de cebón retinto madurado de 30 a 45 días, 1 kg99,90€ VAT incl. (€99.90/kg)Add to basketIbérico de bellota grill selection for 2 (frozen)
Kit Ibérico de Bellota para 227,50€ VAT incl.Contains processed meat: ask us for the allergen listView product
