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Pork fillet · ibérico de bellota · 2 pieces, 700 g
Ibérico de bellota pork fillets: 2 pieces, 700 g
Pork fillet (US: pork tenderloin) is solomillo de cerdo. Solomillo on its own is beef fillet. This pack holds two fillets of about 350 g each, 700 g in all, from an ibérico pig finished on acorns (de bellota). A pig has only two. Listed at €31.90 (September 2026), it serves three.
Ibérico de bellota pork fillets, 2 pieces, 700 g
On the label: SOLOMILLO CERDO BELLOTA, 2 ud, 700 gr.
31,90€ VAT incl.
In stock
Add to basketWhat you get
| Cut | Pork fillet (US: tenderloin), whole |
|---|---|
| On the Spanish label | Solomillo cerdo bellota, 2 ud, 700 gr |
| Animal | Iberian breed pig, de bellota: finished on acorns in the dehesa |
| Pack | 2 fillets of about 350 g, approx. 700 g in total, vacuum-packed |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival |
| Serves | 3, at 200–250 g per person |
How to cook it
- Whole: salt it, sear it all round in a hot pan, then give it a few minutes in the oven at 180 °C (355 °F).
- Take it out at a core temperature of 60–63 °C (140–145 °F). Ibérico pork may be served pink, and this lean cut dries out beyond that.
- Rest it for five minutes and cut into medallions two fingers thick.
- The Spanish way: cut the raw fillet into 3 cm pieces, wrap each in a thin slice of panceta (pork belly) and pin it with a cocktail stick.
- Brown them in a hot pan with a few drops of olive oil, turning until even. The panceta salts them. Remove the sticks before serving.
Pork fillet: three points
I asked for solomillo and was given beef. Why?
Because solomillo alone means beef fillet in Spain. For pork, say “solomillo de cerdo” or “solomillo ibérico”. The beef version has its own page: fillet steak in Spain.
How does it differ from presa or secreto?
It is the lean one. Presa and secreto are marbled grilling cuts; the fillet suits the pan and the oven. All are described under ibérico pork.
Can I cook one fillet and keep the other?
Both come in one vacuum pack. Once it is open, cook one and freeze the other the same day.
Goes well with
Sweet potato mash and grilled asparagus on the plate; more ibérico in the parcel.
Secreto ibérico de bellota, 800 g
SECRETO DE CERDO IBÉRICO DE BELLOTA 800 gr34,90€ VAT incl.Add to basketPluma ibérica de bellota, 1 kg
PLUMA DE CERDO IBÉRICO DE BELLOTA 1 KG Price range: 39,90€ through 41,61€ VAT incl.Choose weightIbérico pork cheeks (carrilladas), 1 kg
Carrilladas de cerdo ibérico -1KG30,36€ VAT incl.Add to basket
