Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders from €129: free delivery to mainland Spain and a free tray of 4 criollo sausages.
Fresh grilling sausage · chorizo criollo · 600 g
Criollo sausages (chorizo criollo), 600 g
Chorizo criollo is the fresh, raw sausage that opens an Argentine or Uruguayan asado. It is not the cured chorizo you slice for tapas: it has to be cooked through on the grill. One tray holds 600 g and costs €13.90.
Criollo sausages (chorizo criollo), 600 g
On the label: Chorizo Criollo 600 gr
13,90€ VAT incl. (€23.17/kg)
In stock
Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.
Go to the Spanish product pageWhat you get
| Cut | Fresh sausages for grilling: raw, a processed meat product |
|---|---|
| On the Spanish label | Chorizo Criollo 600 gr |
| Animal | Stated on the label. We do not list the composition here; ask us for the ingredient list |
| Pack | 600 g tray |
| Fresh or frozen | Chilled. Can be frozen on arrival. |
| Serves | 2 as a main (shop’s barbecue rule: 300–350 g per person). In our Chuletón box the same 600 g opens a barbecue for 6–8 |
How to cook it
- Sausages go on first, over medium embers and never over flames, for 15–20 minutes.
- Turn them every few minutes and do not prick them, or the juice runs into the fire.
- They are done when firm to the touch and cooked right through, with no pink in the middle.
- For a choripán, split a cooked sausage lengthways, give the cut side two minutes on the grill and put it in a crusty roll.
Indoors, a heavy pan over moderate heat does the same job. Quantities per guest: our BBQ calculator (in Spanish).
Questions about criollo sausages
Where can I check ingredients and allergens?
If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before you order; it is also printed on the label. We make no ingredient claims on this page.
Is it like a British banger?
No, and we do not sell British sausages. The criollo is the closest thing we have: a fresh sausage, but one made for embers, not for a frying pan at breakfast.
What should follow it on the grill?
In an asado the sausages come off first and the slow cuts follow: short ribs and flank. Our Criollo asado box, shown below, packs that sequence into one order.
Goes well with
The asado box, and the cuts that traditionally follow the sausages.
Criollo asado box (approx. 5.6 kg)
Kit Parrillada Criolla del Maestro119,90€ VAT incl.Contains processed meat: ask us for the allergen listView productSkirt steak (entraña), retinto yearling beef, 1.5 kg
Entraña Añojo Retinto 1,5 KG44,90€ VAT incl. (€29.93/kg)Add to basket
