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Fillet · Angus cow · 2 kg
Whole Angus Cow Fillet, 2 kg (Solomillo de Vaca Angus)
A whole fillet (US: tenderloin) of Angus, the breed most readers already know, labelled solomillo de vaca Angus. Vaca is the legal name for a female over 48 months, so this is fillet from a mature animal. One 2 kg piece at a fixed price: eight to ten portions.
Whole fillet (tenderloin), Angus cow, 2 kg
On the label: Solomillo de vaca Angus, 2 Kg
99,80€ VAT incl.
In stock
Add to basketWhat you get
| Cut | Whole fillet of beef (US: tenderloin; its steaks are filet mignon) |
|---|---|
| On the Spanish label | Solomillo de vaca Angus, 2 kg |
| Animal | Angus cow; the Spanish text specifies Aberdeen Angus. Vaca means a female over 48 months. |
| Pack | One piece of approx. 2 kg, vacuum-packed. Listed price €99.80 (September 2026). |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | 8 to 10 people, or dinner for four plus steaks for the freezer |
How to cook it
These notes are for steaks on the barbecue (US: grill).
- Cut steaks of about 4 cm from the centre and head; flatten tail pieces gently to match.
- Set up two zones: one side very hot, the other with few coals.
- Sear for two to three minutes a side over the hot zone, then move the steaks across and close the lid.
- Take them off at 50–52 °C (122–126 °F) for rare or 54–57 °C (129–135 °F) for medium-rare.
- Rest for five minutes on a warm plate.
Angus fillet: three practical questions
How does it differ from your retinto fillets?
Breed and format. This is Angus, 2 kg at one price. The retinto fillets come from Spain’s native red breed, as yearling (by weight) or mature cow (approx. 2.3 kg). The fillet steak page compares them.
How long does it keep?
Unopened, in the fridge until the use-by date on the label. To eat only part of it, portion and freeze the rest on the day it arrives.
What if the parcel arrives warm or damaged?
Send us photos on WhatsApp within 24 hours and choose a replacement on the next dispatch or a refund. The terms are under guarantee.
Goes well with
More Angus: entrecôtes, the Irish Angus chuletón and the matured cow loin.
Angus cow loin, dry-aged 30+ days
Lomo de vaca Angus Madurado +30 días Price range: 43,90€ through 45,94€ VAT incl.Choose weight
