Grand reopening, now taking pre-orders: 20% off everything until Wednesday 4 November, 17:00
Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).
On orders over €129: free delivery and a free tray of 4 criollo sausages.
Costa del Sol · Marbella to Nerja · chilled courier from Seville
Meat Delivery on the Costa del Sol: Spanish Beef, Ibérico Pork and Lamb to Your Door
We are an online butcher in Seville and we deliver by refrigerated courier to the whole Costa del Sol, from Sotogrande and Estepona through Marbella, Mijas and Fuengirola to Nerja. Order by Wednesday 17:00 and the meat arrives chilled on Thursday before 13:00. Delivery costs €9.90 and is free from €129. There is no shop or collection point on the coast.
See what we send Beef cuts in Spanish
- Retinto beef from the province of Cádiz, ibérico pork and lamb
- SEUR Frío, 2–8 °C, delivered Thursday before 13:00
- Questions in English by WhatsApp: +34 695 34 63 29
What Costa del Sol customers can order this week
Steaks first: a chuletón from retinto mature cow of approx. 1 kg (€57.90, September 2026), two entrecôte steaks, a tomahawk, a whole picanha of 1.5–2 kg, a 1.5 kg piece of skirt and 800 g of secreto ibérico de bellota. The shop reopens on Thursday 5 November 2026, and pre-orders until 4 November carry 20% off in the basket.
Chuletón (bone-in rib steak), retinto cow, approx. 1 kg
Chuletón Vaca Retinta - MAS VENDIDO57,90€ VAT incl.Add to basket2 retinto cow entrecôte steaks, 650 g
2 Entrecot Vaca Retinta 650 gr (Más vendido)30,90€ VAT incl.Add to basketTomahawk steak, retinto cow, approx. 1 kg
Tomahawk Vaca Retinta (1 Kg aprox.)46,90€ VAT incl.Add to basketWhole picanha (rump cap), 100% retinto, 1.5–2 kg
Picanha 100% Retinto, pieza completa 1,5 a 2 kg59,90€ VAT incl.Add to basketSkirt steak (entraña), retinto yearling beef, 1.5 kg
Entraña Añojo Retinto 1,5 KG29,90€ VAT incl.Add to basketSecreto ibérico de bellota, 800 g
SECRETO DE CERDO IBÉRICO DE BELLOTA 800 gr34,90€ VAT incl.Add to basket
For a full table
Two barbecue boxes for 8–12 people, a leg of lamb of 1.6 kg (€28.05, September 2026) and a whole fillet (US: tenderloin) of approx. 2.5 kg.
Gourmet BBQ box: the grill master’s selection (approx. 5.5 kg)
Kit Barbacoa Gourmet · Selección del Maestro Parrillero149,00€ VAT incl.Contains processed meat: ask us for the allergen listView productCriollo asado box (approx. 5.6 kg)
Kit Parrillada Criolla del Maestro95,00€ VAT incl.Contains processed meat: ask us for the allergen listView productWhole fillet (tenderloin), retinto × Limousin, approx. 2.5 kg
Solomillo de Vacuno Mayor Retinto-Limousine 2.5 Kg aprox.124,75€ VAT incl.Add to basket
What your local British butcher does well, and what we add
About 56,000 British residents are registered in Málaga province (INE, 2023), and the coast has good British butchers. For sausages, bacon, gammon and pies, go to them: we sell none of those. What we add is the Spanish side of the counter, with the cuts translated: retinto beef, the native red breed of south-west Spain, as chuletón and whole fillets, fresh ibérico pork and lamb, delivered chilled to the door.
| What you are looking for | Where to get it | The Spanish name |
|---|---|---|
| Sausages, bacon, gammon, pies | Your local British butcher. We do not sell them. | Gammon has no Spanish equivalent: it is neither jamón cocido nor jamón serrano |
| Rib of beef on the bone, as one thick steak to share | Us | chuletón |
| Ribeye steak | Us | entrecot, from the lomo alto |
| Whole fillet of beef | Us | solomillo |
| Rump cap (US: picanha) | Us | picaña or tapilla |
| Ibérico pork for the grill | Us | secreto, presa, pluma |
| Leg of lamb | Us | pierna de cordero |
Towns we deliver to
Every mainland municipality is covered; this list is a guide: Sotogrande (Cádiz province), Manilva, Estepona, Benahavís, San Pedro de Alcántara, Marbella, Mijas, Fuengirola, Benalmádena, Torremolinos, Málaga, Rincón de la Victoria, Torre del Mar, Torrox, Nerja and Frigiliana on the coast; Coín, Alhaurín el Grande, Alhaurín de la Torre, Antequera and Ronda inland. Seville to Málaga is a short drive, but the promise is the same as everywhere on the mainland: Thursday before 13:00.
Urbanisations and gated communities
At the checkout, the free-text box «Notas del pedido» is for the courier. Put the name of the urbanisation, the gate code and the block or villa number there, and give a phone number the driver can call.
Holiday homes and apartments with a concierge
Have the parcel delivered on a Thursday when you are in the house. Someone has to receive it: chilled food is not left in a safe place or on a doorstep. If your building has a concierge who will sign for it, say so in the notes and collect it straight away: it needs a fridge, not a desk.
First chuletón on the terrace
- Out of the fridge an hour ahead; barbecue (US: grill) very hot.
- Sear both sides until dark.
- Rare is 50–52 °C (122–126 °F) in the centre, medium-rare 54–57 °C (129–135 °F).
- Rest it five to ten minutes, then slice across.
Costa del Sol delivery questions
Do you have a shop in Marbella or anywhere on the coast?
No. We are in Mairena del Aljarafe, Seville. There is no local pickup: every order travels by refrigerated courier to your address.
Do you deliver to Estepona, Fuengirola, Mijas, Benalmádena and Nerja?
Yes, and to every other town in Málaga province. It is mainland Spain, so the normal service applies; orders placed after Wednesday 17:00 go out the following Wednesday.
Do you sell British sausages, bacon or gammon?
No. The British butchers on the coast do those. We sell Spanish beef, ibérico pork and lamb.
Is the checkout in English?
No. The basket, checkout, order e-mails and labels are in Spanish, and the contract is concluded in Spanish. Every step is translated in how to order.
What if the parcel arrives warm or damaged?
Tell us within 24 hours by WhatsApp, with photos. We send a replacement on the next Wednesday dispatch or refund you, whichever you choose.