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Tomahawk · Retinto mature cow · approx. 1 kg
Tomahawk Steak of Retinto Mature Cow, approx. 1 kg
A tomahawk is a bone-in ribeye with the whole rib bone left on as a handle. In Spain the name is the same: a chuletón from the lomo alto with its long bone. This one is retinto mature cow, about 1 kg including the bone: the tomahawk for two, in a size that fits a normal barbecue.
Tomahawk steak, retinto cow, approx. 1 kg
On the label: Tomahawk Vaca Retinta (1 Kg aprox.)
46,90€ VAT incl.
In stock
Add to basketWhat you get
| Cut | Tomahawk: rib steak from the lomo alto with the long rib bone attached |
|---|---|
| On the Spanish label | Tomahawk vaca retinta (1 kg aprox.) |
| Animal | Retinto mature cow (vaca, female over 48 months), from the province of Cádiz |
| Pack | Approx. 1 kg, portioned and vacuum-packed. Listed price €46.90 (September 2026). |
| Fresh or frozen | Chilled, vacuum-packed. Can be frozen on arrival. |
| Serves | 2 people. The bone is part of the weight. |
How to cook it
- Leave it out of the fridge for an hour.
- Let the long bone hang over the edge of the barbecue (US: grill), so only the meat sits above the heat.
- Sear over hot embers, turning every couple of minutes, until both faces are dark and crusted.
- Rare is 50–52 °C (122–126 °F), medium-rare 54–57 °C (129–135 °F). Measure in the thickest part, away from the bone.
- Rest five to ten minutes, run the knife along the bone, lift the meat off whole and slice it across.
About the 1 kg tomahawk
Is the meat any different from a chuletón?
No. It is the same steak from the same part of the loin, with the rib bone left long. The tomahawk page explains the cut, and the chuletón page the animal.
Should I take this one or the 1.7 kg tomahawk?
This one for two people and a direct cook over the coals. The 1.7 kg steak feeds three to four, is thicker, and needs slow cooking before the final sear.
Will it fit in a frying pan?
Rarely, because of the bone. Indoors, brown it on a flat griddle or in a roasting tin across two hobs and finish it in the oven.
Goes well with
The larger tomahawk, the cow chuletón, retinto skirt and criollo sausages.
Tomahawk steak, retinto cow, approx. 1.7 kg
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