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Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).

On orders over €129: free delivery and a free tray of 4 criollo sausages.

Sliced jamón · ibérico de bellota, black label · 100 g

Ibérico de bellota ham, black label, sliced, 100 g

Black is the top of the four official ibérico tags: a 100% ibérico pig, finished on acorns. The label reads jamón ibérico bellota etiqueta negra. The same kind of ham as a whole black-tag leg, already sliced, in a 100 g pack at €23.76 (September 2026). No stand, no knife.

Ibérico de bellota ham, black label, sliced, 100 g

Ibérico de bellota ham, black label, sliced, 100 g

On the label: Jamón Ibérico Bellota Etiqueta Negra- 100 Gr

23,76€ VAT incl.

In stock

Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.

Go to the Spanish product page

What you get

Cut Slices of jamón, the cured hind leg
On the Spanish label Jamón Ibérico Bellota Etiqueta Negra – 100 Gr
Animal Ibérico pig, 100% ibérico breed, acorn-finished (de bellota)
Pack 100 g, sliced
Fresh or frozen Cured and sliced; not frozen. Keep it in the fridge
Serves One plate of ham for the table

How to serve and keep it

  • Take the pack out of the fridge well ahead. Straight from the cold the slices stick together and the fat is dull.
  • Separate the slices by hand and lay them on a plate in a single layer. A plate that is just warm helps.
  • It is ready when the fat has turned glossy and almost translucent.
  • Unopened, keep it in the fridge until the date on the label. Once open, wrap the rest tightly and finish it soon: sliced ham dries fast.

Black label, briefly

What does the black label guarantee?

That both parents of the pig were pure ibérico and that it was finished on acorns in the dehesa. Red means bellota from a 50–75% ibérico pig, green is cebo de campo, white is cebo. More on our jamón ibérico page.

Was it carved by hand or by machine?

The Spanish product page does not say, so we claim neither. Ask us on WhatsApp if it matters to you.

Can I see the ingredients?

If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before you order; it is also printed on the label.

Goes well with

Lomito and caña de lomo for a board of cured ibérico, a goat’s cheese, and the whole bellota ham for when 100 g is no longer enough. Fresh cuts are on the ibérico pork page.