PRE-ORDER −20% until Wednesday 2 December, 17:00 · first orders ship Wednesday 2 December · over €129: free delivery to mainland Spain and a tray of 4 criollo sausages · See the BBQ boxes

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Grand reopening, now taking pre-orders: 20% off everything until Wednesday 2 December, 17:00

Order now and secure your cuts. The first orders ship on Wednesday 2 December with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).

On orders from €129: free delivery to mainland Spain and a free tray of 4 criollo sausages.

Cured sheep’s cheese · raw milk · Zamora · approx. 900 g

Cured raw sheep’s milk cheese Campoestrella (Zamora), 900 g

If you have eaten Manchego you know the family: a hard, pressed Spanish sheep’s cheese that cuts into clean triangles. This one is not from La Mancha but from Zamora, in Castile and León, sold under the Campoestrella name and made with raw sheep’s milk. About 900 g, cured for several months, €40.59.

Wedge and slices of cured sheep's milk cheese next to a bottle of red wine
Cured raw sheep’s milk cheese Campoestrella (Zamora), 900 g

Cured raw sheep’s milk cheese Campoestrella (Zamora), 900 g

On the label: Queso Puro de Oveja Campoestrella (Zamora) 900 gr

40,59€ VAT incl. (€45.10/kg)

In stock

Processed product. If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before ordering; it is also printed on the label.

Go to the Spanish product page

What you get

Cut Cured, pressed sheep’s cheese; the Spanish page does not say whether whole or a cut piece
On the Spanish label Queso Puro de Oveja Campoestrella (Zamora) 900 gr
Animal Sheep’s milk, raw (unpasteurised). Brand: Campoestrella, Zamora
Pack Approx. 900 g
Fresh or frozen A matured cheese, kept chilled; not frozen
Serves A few slices at a time; no serving count
Free-range ibérico pigs grazing beneath holm oaks in the dehesa

How to serve and keep it

Bring it to room temperature before cutting; a hard sheep’s cheese straight from the fridge is waxy and mute. Cut wedges, then slice each wedge into thin triangles. In Spain it is served with bread and often with membrillo, the firm quince paste; the Spanish page recommends it with wine and on a cheese board. To store it, wrap the cheese in waxed or baking paper instead of cling film and keep it in the fridge, away from the coldest shelf.

Campoestrella: what buyers ask

Is this Manchego?

No. Manchego is a protected name for cheese from La Mancha. This cheese comes from Zamora, further north, and we claim no protected designation for it. The style is closely related.

What does raw milk mean for me?

The milk was not pasteurised; the Spanish page states this clearly. If you avoid raw-milk cheese for any reason, choose our other cheese or ask us first on WhatsApp.

And allergens?

If you have a food allergy or intolerance, ask us on WhatsApp for the ingredient and allergen list before you order; it is also printed on the label.

Goes well with

The goat’s cheese from Cádiz, sliced black-label ham, a morcón and a chorizo cular. Ham, lomo and cheese is the standard Spanish starter: see the jamón ibérico page or the shop.