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Order now and secure your cuts. The first orders ship on Wednesday 4 November with SEUR Frío (refrigerated courier) and arrive the next day (Balearic Islands: two days).

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Entrecôte · Retinto mature cow · 2 steaks, 650 g

2 Retinto Cow Entrecôte Steaks, 650 g

Two boneless loin steaks from a mature retinto cow, the dark, deep-flavoured beef behind the Spanish chuletón. The label reads entrecot de vaca retinta. Approx. 650 g in total: one steak each for two hungry people.

2 retinto cow entrecôte steaks, 650 g

2 retinto cow entrecôte steaks, 650 g

On the label: 2 Entrecot Vaca Retinta 650 gr (Más vendido)

30,90€ VAT incl.

In stock

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What you get

Cut Entrecôte: boneless loin steak, from the rib end (lomo alto) or the sirloin end (lomo bajo)
On the Spanish label 2 Entrecot Vaca Retinta 650 gr
Animal Retinto mature cow (vaca, over 48 months), from the province of Cádiz
Pack 2 steaks, approx. 650 g in total, vacuum-packed. Listed price €30.90 (September 2026)
Fresh or frozen Chilled, vacuum-packed. Can be frozen on arrival.
Serves 2, one steak each; 3 if sliced and shared

How to cook it

  • Mature cow carries a rim of yellow fat. Nick it in two or three places so the steak stays flat, and sear that edge first so the fat renders.
  • Heavy pan or barbecue (US: grill), as hot as it will go. Coarse salt and black pepper, nothing else.
  • Rare is 50–52 °C (122–126 °F) at the core, medium-rare 54–57 °C (129–135 °F).
  • Rest for five minutes. For sharing, slice across the grain.

Questions about the retinto entrecôte

Is this a ribeye or a sirloin steak?

In Spain, entrecot means a boneless steak from the loin, and either end qualifies. If it matters, ask us on WhatsApp before ordering which end the current batch comes from. Background: the ribeye page.

Why is the meat so dark and the fat yellow?

Because the cow is over 48 months old, and that is what mature cow looks like. Yearling beef is pale red and mild by comparison. More on the retinto beef page.

How long does it keep?

In the fridge until the use-by date on the label. If your plans change, freeze it on the day it arrives.

Goes well with

The same cow on the bone, a tomahawk, and two things to grill while the steaks rest.